May 2, 2024 from 6:00pm to 9:00pm
Clarke Showroom 393 Fortune Blvd, Milford, MA 01757
Join us for this exciting event where you will enjoy delicious small bites from top area restaurants and food vendors along with a cash bar pouring a selection of wines and craft brews. On the main stage, teams of The Epicurean Club and Les Dames d' Escoffier chefs will battle on stage for top honors in an exciting culinary challenge. Award winning chefs will craft a dish from a mystery basket of gourmet ingredients and battle live on the Clarke Showroom stage. Experience some of Boston’s best chefs competing, including:
You’ll also have the opportunity to sample small bites from restaurants and food makers including: Gustazo, Red Heat Tavern, Smithfield Foods, Ocean Spray, award-winning The Bone Sauce, Basic Batch Donuts, and discover other new and hidden culinary gems.
Meet Elle Simone Scott one of the stars of America’s Test Kitchen who will be signing her new book, Food Gifts. Try a special bite from Chef Lyana Cintron who went from Chopped Teen Champion to working in Michelin starred restaurants!
General Admission tickets are $50
VIP Tickets are $75 and include a free drink ticket and special goody bag
Questions? Contact our event chairs:
Robin Cohen, President Les Dames d’Escoffier Boston 617-877-2578 or robin@dovesandfigs.com
Tim Foley, President The Epicurean Club of Boston 774-270-4828 or tfoley@corefoodservice.com
Members please join us for a Table in the Back gathering at Sweet Basil in Waltham. Chef Dave Becker welcomes us to his beautiful restaurant to enjoy his unique style of Italian comfort food. Guests are invited.
Sweet Basil is at 469 Moody Street in Waltham.
Dinner by separate checks.