Join the ladies of the Culinary Guild and Chef TW Lim for a six-course tasting dinner with five wines at Journeyman.
Journeyman serves carefully curated menus that follow local, seasonal availability of produce, dairy & meat.
Be among the first to see Journeyman’s recent renovations that added new wood burning grills, an extended kitchen counter in the dining room & a new menu!
Journeyman’s cuisine is a modern slant on traditional foods from French, Italian, American and Asian cultures; guests are encouraged to step outside their comfort zones and leave their gastronomic fate in the hands of Tru and the kitchen
Menu
On street, metered parking lot next to restaurant.
Cost: $150 for Guild and Les Dames members; $170 for 1 guest
To register please go to: http://events.r20.constantcontact.com/register/event?oeidk=a07eckzou1520af0a6c&llr=d9a6hicab