The challenges of bringing a food product to market can be daunting. Thinking that you have a great idea, and making it a reality, can be worlds apart. How many times have you heard the words: “We were undercapitalized.” This is one of many statements, that food owners say, time-and-time again.
Our leading panel of experts are here to help you navigate your way. From product development to packaging, manufacturing, distribution and finance, we will share best practices and helpful tips for building a sustainable, profitable food product business.
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