Our September Table in the Back gathering is at Fallow Kin in Cambridge on Wednesday, September 23 at 6pm.
Fallow Kin is a new restaurant by James Beard Nominee, Conor Dennehy and Danielle Ayer, of Talulla in Cambridge, and Marcos Sanchez, formerly of Tasting Counter, Gray’s Hall and Tres Gatos, all in the Boston area. Their inventive menu of small plates is perfect for tasting and sharing.
We will order from the menu and pay by separate or small group checks. Guests are welcome. A $10 donatation to the scholarship fund will reserve your seat.
About Fallow Kin from the owners:
As three long time industry friends who share a common philosophy about food, beverage and hospitality, we have come together to create Fallow Kin — an experience that will provide thoughtful and delicious chef driven, farm to table food. We are committed to working with local farmers who practice sustainable agriculture.
representing our mission of renewal, sustainability and having a strong connection with the Earth. The menu at Fallow Kin will be primarily vegetable driven and will showcase products that we source from local farms and vendors who we have personal connections with.
Local, sustainably farmed ingredients go beyond our menu. Our cocktail program is comprised of drinks made from house made ferments and local fruits and vegetables. Our wine list also features winemakers who farm their grapes in an ethically responsible manner and use minimal intervention in the winemaking process.
