Dame Evelyn Schichner invites us to Joie en Cuisine, on June 9 from 6-9pm for a demo class on making Tarte au Citron. The chefs will demo how to make Pâte Sucrèe (mixing, rolling, blind baking),  Crème Pâtissière, and the process of assembling the tarts.  Then Dames will have the opportunity to decorate our own individual tarts.  We will have Wine and Charcuterie with Baguettes to nibble and sip as we learn. 

The class will take place at Joie en Cuisine French Cooking School at 102 Waltham Street in Boston.  We have 14 seats available and guests are welcome. The cost is $75 per person.

About the Chefs
Evelyn Schichner has been teaching French cooking and baking classes in Boston for over five years, to rave reviews. She honed her technique at renowned cooking schools in Paris, including L’ecole Ritz-Escoffier. She draws inspiration from Julia Child, who she was fortunate enough to meet in person several times, and to whom her students frequently compare her

Lilly Milman has been a baker all her life. Her interest in French baking was sparked when she met Evelyn about four years ago while working as a kitchen assistant at the Cambridge Center of Adult Education — and the two have been inseparable ever since. She has taught dozens of classes on how to make macarons, classic French breads, various patisserie, and more alongside Evelyn. She honed her skills in Paris, in classes at L’ecole Ritz-Escoffier.