Join us for a tempting Table in the Back at Steel & Rye in Milton MA on May 6 at 7pm.

Chef Brendan Joy honed his craft in some of most well known Boston restaurants. He brings his love of local New England ingredients and wood-fired cooking to Steel & Rye. With a bakery on site, the Steel & Rye is also known for homemade breads, pastas, and desserts.

As with all of our Table in the Back events, we will order from the menu and pay by individual check. Free parking is available onsite and guests are welcome. Seats are limited so please reserve early. 

Insider Info--Dan Kerrigan, owner/partner of Steel & Rye and Prairie Fire in Brookline, is married to Dame Kristen LaCount (GM of The Country Club, Brookline). Kerrigan was also the GM of the former Chiara Bistro which was owned by Dame Michelle LaCount & Chef Steve LaCount. How is that for an amazing hospitality family!