Wednesday, October 22 5pm-6:30pm. Address will be sent upon registration. 

Join Judy Mattera, pastry chef/owner of Sweet Solutions, for a sampling of desserts paired with sweet and fortified wines. Judy will be presenting several categories of sweet wines with different producers, styles and numerous possibilities for creating memorable end of dining experiences. Judy Mattera has worked as pastry chef at some of Boston’s most prestigious restaurants: The Federalist at XV Beacon, Boston’s first boutique hotel; Grill 23 & Bar; and Olives, Todd English’s renowned restaurant in Charlestown, MA.

Cost is $30. This seminar will include four tastings with paired wine. Space is limited.