We are so excited to have our May Table in the Back dinner at Talulla! https://www.talullacambridge.com
Talulla is small Cambridge restaurant focused on seasonal ingredients from local farms. It is owned and operated by husband and wife team, Conor Dennehy and Danielle Ayer. Nominated for a James Beard Foundation Award in 2024, Talulla was after Danielle and Conor's daughter and the feel of the restaurant is elegant yet cozy and welcoming. Blending their passion for travel and food from other cultures with their strong relationships with local farmers and winemakers, they have created unique seasonal menus that change daily.
NOTES:
Talulla has an admin fee in lieu of tipping. "A 23% Administrative Fee is applied to the bill which pays the salaries of our staff."
Payment is by separate or small group checks
