Boston Dames will gather for a truly special evening on April 27 at the historic Chilton Club in Boston’s Back Bay.

A cocktail reception will be followed by a multi-course, formal Escoffier-style Dinner paired with wines or non-alcoholic beverages. This elegant event showcases culinary artistry, precision, and the principles of modern French cuisine. This year, the club’s Executive Chef, Mark Sapienza, is crafting a menu that is sure to be an exceptional dining experience. Dames are asked to wear their pin and dress in evening wear for this elegant soirée.

Traditionally, we formally induct our new members, introduce them, and pin them. The evening is filled with camaraderie and is a wonderful opportunity for networking with our sister Dames.

Women guests are most welcome should you like to invite a friend. We hope you can join us for this unique annual event – Boston is the only International Chapter to host an Annual Escoffier Dinner!

Fondly,

The 63rd Annual Dinner Committee

Please direct any questions to joans0119@gmail.com