May 2, 2024 from 6:00pm to 9:00pm

Clarke Showroom 393 Fortune Blvd, Milford, MA 01757

Join us for this exciting event where you will enjoy delicious small bites from top area restaurants and food vendors along with a cash bar pouring a selection of wines and craft brews. On the main stage, teams of The Epicurean Club and Les Dames d' Escoffier chefs will battle on stage for top honors in an exciting culinary challenge.

Award winning chefs will craft a dish from a mystery basket of gourmet ingredients and battle live on the Clarke Showroom stage. Experience some of Boston’s best chefs competing, including:

• Chefs Basil Freddura and Jesse McNally from woman-owned, award-winning restaurant The Daily Catch
• James Beard Nominee and Boston Dame, Chef Patricia Estorino from Gustazo restaurant group
• Gold medal Executive Chef Tony Le from White Cliffs Country Club
• Food Network winner and ACF Chef of the Year Chef Eric LaBlanc from Red Heat Tavern

You’ll also have the opportunity to sample small bites from restaurants and food makers  including: Gustazo, Red Heat Tavern, Smithfield Foods, Ocean Spray, award-winning The Bone Sauce, Basic Batch Donuts, and discover other new and hidden culinary gems.

Meet Elle Simone Scott one of the stars of America’s Test Kitchen who will be signing her new book, Food Gifts.  Try a special bite from Chef Lyana Cintron who went from Chopped Teen Champion to working in Michelin starred restaurants!

General Admission tickets are $50 

VIP Tickets are $75 and include a free drink ticket and special goody bag 

Questions?  Contact our event chairs:

Robin Cohen, President Les Dames d’Escoffier Boston  617-877-2578 or robin@dovesandfigs.com

Tim Foley, President The Epicurean Club of Boston  774-270-4828 or tfoley@corefoodservice.com