Looking to lose a few pounds without sacrificing flavor? Head to Market Basket in Waltham (110 Market Place Drive) on Saturday, September 7th for a cooking demo & tasting event from Davio’s chef-owner Steve DiFillippo and Awaken180° Weight Loss founder Paige Lopez. The duo have collaborated before along with Kayem Foods to create an Awaken180°-approved Davio’s Mild Italian Chicken Sausage, which is what DiFillippo will be serving up on-site with roasted vegetables.

Swing by between noon and 2 p.m. to learn more about meal prep and the Massachusetts-based weight loss program. If you’re busy that day, don’t fret — come to any of the Davio’s locations in Boston, Braintree, Chestnut Hill, Foxborough and Lynnfield for an entire Awaken180° menu during lunch and dinner.