Les Dames d'Escoffier

Boston Chapter

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Olives Pop Up Fundraiser for New England Center for Arts & Technology

When
04/22/2017
6:00 PM - 10:00 PM
Location
NECAT, 23 Bradston St, Boston MA

Annual fundraiser to benefit NECAT Boston’s Culinary Arts Training Program

NECAT
23 Bradston St
Boston, MA 02118

$250

Spend an evening at NECAT where Olives is popping up with the original crew to reunite and to recreate the signature dishes and drinks that became the hallmark of the original Charlestown eatery. The Pop Up Benefit will feature an elegant cocktail reception followed by a multi-course dinner inspired by their original menu.

This exclusive and unique reunion of chefs promises to deliver Olives most memorable dishes in an interactive dining experience, one that promises to feed your appetite and help fund NECAT’s mission of preparing disadvantaged individuals for work, life and a promising future.

Olives former Chef de Cuisine Paul O’Connell (and former chef/owner Chez Henri in Cambridge) continues to embody the passion and spirit of collaboration as the Culinary Training Director at the New England Center for Arts and Technology (NECAT). NECAT’s innovative culinary arts and job readiness training program has moved many participants from the margins of society into the mainstream. In the same way that Olive’s transformed Boston’s food scene, NECAT is transforming lives.

Food Presentation by Chefs Todd English, Paul Booras, Joe Brenner, Tiffani Faison, Barbara Lynch, Paul O’Connell and other special guests.