Dame Donna Domiano invites you to a day of pastry and dessert seminars. RSVP for one segment or the entire day with her at ddomiano@fabbriusa.com.

10 a.m. Pastries by Fabbri - Crostatas, Bite-Sized Pastry, Vegan Desserts

1 p.m. Semi Freddo Verrines - unique, beautiful delicious desserts

3 p.m. Bake Proof Jams & Coulis Farm to table - create savorty or sweet bake proof jams, marmalades and coulis.