Dame Edith Murnane invites you to Women in Meat Northeast. This event is focused on developing the skills, knowledge, and network of women in meat industries and in supporting their endeavors as agents in those industries, as business leaders and as entrepreneurs. Women in Meat includes those in agriculture, aquaculture and seafood, for those involved in farming, butchering, processing, and product development and for those in the restaurant and food service industries.

SUNDAY, October 16, 2016

12:00-1:00PM Lunch at Harvard Forest

Afternoon Session 

1:30-4:30PM Master Class in Butchery: Show Me The Beef! 

Kari Underly, Range Meat Academy 

In this session Kari will guide participants through

the side of beef, teaching them how to fabricate 

the side of beef into primals and it’s unique 

subprimals. We will discuss raising practices, 

beef quality and merchandising & menuing 

options. 

Students will then break in to groups and process 

the subprimals in to popular steaks and roasts 

under the instruction of Kari. 

You will understand how to best match cuts with 

cooking methods. 

Click here to get more info and register today!