Please join Dame Miriam Michalczyk in exploring some of Northern Italy’s hidden gastronomic gems, on a deliciously unique 7-day tour at the beginning of October.
Learn about the ancient process of making Balsamic Vinegar, spend an afternoon tasting Chianti in Tuscan vineyards, learn to make an authentic meal in Parma, explore an outdoor market in Florence, and see first-hand, the magic of cooking pizza in a wood-fired oven outside Perugia.
Spaces are limited so please register by May 10th to guarantee your place on this delicious adventure.
For more information or to register, contact: Miriam Michalczyk Phone: (508)864-2653 email: miriam.michalczyk@gmail.comInfo Sheet: food and wine tour 2016.pdf
