Long-time member and new educational Chair Dame Denise Graffeo is offering this opportunity to enjoy and learn about pizza. Denise is also a member of the Epicurean Club of Boston (the first chefs group in New England) and the first woman who was elected to this primarily male organization.

Executive Chef David Gauvin of Addison Gilbert Hospital will be honored as the 2015 ACF/Epicurean Club of Boston Chef of the Year.

Bernadette DeVirgilio, Corporate Chef of Accardi Foods will be highlighting Accardi Food's pizza program.

http://www.accardifoods.com

Any Dames wishing to attend, please email Dame Denise at Graffeo0074@comcast.net. The fee is $20.