Asparagus Field Trip followed by lunch - an annual favorite and kick off to our Festival season.

• A tour of the asparagus field with Steve Verrill an asparagus themed lunch prepared by our chefs & served outside under tents beside the stand
• tips on cooking asparagus & a demo by Chef Kevin Carey
• $26.95 per person includes tax
• Reservations required. Please call 978.369.4494 by May 22
• verrillfarm.com