A new farm-to-table restaurant, owned by Farmageddon producer, Kristin Canty, in Concord, is making waves and selling out every evening. The restaurant, Woods Hill Table, features locally and sustainably produced ingredients many of them coming form Canty's own farm: The Farm at Woods Hill. Raw milk, a much lauded, and often criticized natural food will be the focus of a lecture, during a tasting dinner, by raw milk expert, David Gumpert in the restaurant's event room on Tuesday, April 21. 2015. Gumpert is speaking about his just released book, The Raw Milk Answer Book. https://www.eventbrite.com/e/book-signing-dinner-meet-david-gumpert-three-course-prix-fixe-traditional-diet-dinner-tickets-16426220267?ref=estw
A new farm-to-table restaurant, owned by Farmageddon producer, Kristin Canty, in Concord, is making waves and selling out every evening. The restaurant, Woods Hill Table, features locally and sustainably produced ingredients many of them coming form Canty's own farm: The Farm at Woods Hill.
Raw milk, a much lauded, and often criticized natural food will be the focus of a lecture, during a tasting dinner, by raw milk expert, David Gumpert in the restaurant's event room on Tuesday, April 21. 2015.
Gumpert is speaking about his just released book, The Raw Milk Answer Book.
https://www.eventbrite.com/e/book-signing-dinner-meet-david-gumpert-three-course-prix-fixe-traditional-diet-dinner-tickets-16426220267?ref=estw
