Award-winning author Maria Speck introduces her new cookbook, Simply Ancient Grains
April 14, 2015, 6.30 PM Ticknor Lounge in Boylston Hall, Harvard University (Free and open to the public)

Join us to celebrate the release of Simply Ancient Grains, the new cookbook by award-winning author Maria Speck. In this collection of recipes, most of which are gluten-free, Maria makes cooking with ancient grains faster, more intuitive, and easier than ever before. Maria’s first cookbook, Ancient Grains for Modern Meals, won multiple awards, among them the coveted Julia Child Award. With tasting samples and cookbook signing. More at: www.MariaSpeck.com