Les Dames d’Escoffier Boston and The Epicurean Club of Boston present Steel, Sizzle, and Style: An Epic Culinary Battle. Hosted at the Clarke Showroom in Milford, MA, this event promises to be an exciting evening filled with culinary adventure!  Proceeds of the event will fund scholarships for promising culinary students and will help organizations working to fight food insecurity in our communities.  

Date and Time:  May 2, 2024, 6:00 - 9:00 pm

Location: Clarke Appliance Showroom, 393 Fortune Blvd, Milford, MA 01757

Event Format

Attendees will enjoy delicious small bites from top area restaurants along with a cash bar pouring a selection of wines and craft brews. The Clarke Showroom is open to experience the latest in kitchen design and appliances. On the main stage, teams of The Epicurean Club and Les Dames d' Escoffier chefs will battle on stage for top honors in an exciting culinary challenge. Throughout the event, attendees will have the opportunity to bid on exciting and exclusive silent auction items.

Audience 

The ticketed event will be open to the public and is expected to attract a crowd of 300 upscale customers and business owners. Invitations will be sent to Les Dames and Epicurean Club members, and our extensive list of partner organizations and businesses. Additionally, the event will be shared through a social media and print media campaign.

Participation Requirements

• Restaurants will supply bite-sized samples of one dish for 300 guests. 

• We request restaurants to supply a gift for our auction. Gifts can be a gift certificate in your choice of amount, a class, tickets to an event; whatever you feel highlights your business best.

• No open flame cooking except by arrangement in the outdoor kitchen

• There is no charge for approved restaurant vendors. 

What We Provide

• Restaurants will be set up in designer kitchens and with counter space to plate and serve

• Plates, napkins, and utensils

• Limited electrical connections available

• Free parking is available

• Ware washing area will be available

Contact

The chairs of the event are:

Tim Foley, President The Epicurean Club of Boston  774-270-4828 or tfoley@corefoodservice.com

Robin Cohen, President Les Dames d’Escoffier Boston  617-877-2578 or robin@dovesandfigs.com

Interested in event sponsorship? Learn more here.
Interested in purchasing VIP and General Admission tickets? Register here.