Dame Julie Burba invites us to attend free classes on European high-quality extra virgin olive oil.
To register, contact Julie at jburba@cambridgeculinary.com or 617-354-2020.
Class information:
International Program to Promote High-Quality European Extra Virgin Olive Oil in US Choose The Taste Of Extra Healthy Living
Take a journey through the benefits and nutritional properties of High Quality European Extra Virgin Olive Oil
Wednesday, October 18th
The Cambridge School of Culinary Arts 2020 Massachusetts Avenue, Cambridge
9 a.m. - 12:45 p.m.
1:45 - 5:45 p.m.
EVOO tasting session follows
Thursday, October 19th
Cooking class to implement the best recipes created and prepared by students.
The students will be provided with ingredients and they will have to pick up their selection to create a recipe with extra virgin olive oil as ingredient.
The classes will be run by professionals expert on Italian and Spanish extra virgin olive oil.
Speakers: Chef Mario Rizzotti, Culinary Judge, Tv Personality, Brand Ambassador Chef Javier Moyano López, Hotel Villa Magna, Madrid, Maria Luisa Diego, Commercial Department USA-Canada, Aceites Garcia de la Cruz
Read the flyer for more information.