Les Dames d'Escoffier

Boston Chapter

Free High-Quality European Extra Virgin Olive Oil Classes at The Cambridge School of Culinary Arts

  • 10/18/2017
  • 9:00 AM
  • 10/19/2017
  • 1:00 PM
  • Cambridge School of Culinary Arts, 2020 Massachusetts Ave., Cambridge, MA 02140



Dame Julie Burba invites us to attend free classes on European high-quality extra virgin olive oil.

To register, contact Julie at jburba@cambridgeculinary.com or 617-354-2020.

Class information:

International Program to Promote High-Quality
European Extra Virgin Olive Oil in US
Choose The Taste Of Extra Healthy Living

Take a journey through the benefits and nutritional properties of High Quality European Extra Virgin Olive Oil

Wednesday, October 18th

The Cambridge School of Culinary Arts 2020 Massachusetts Avenue, Cambridge

9 a.m. - 12:45 p.m.

  • All about European extra virgin olive oil
  • How to recognize high quality European extra virgin olive oil
  • Discover diversity and excellence in European extra virgin olive oil: Italy and Spain
  • Production process

1:45 - 5:45 p.m.

  • Labeling, rules certification and how to preserve the EVOO -Impact on health and disease prevention
  • How to use the EVOO in the kitchen
  • How to pair the EVOO with different dishes
  • EVOO new concept: how to use it as an "ingredient"

EVOO tasting session follows

Thursday, October 19th

9 a.m. - 12:45 p.m.

Cooking class to implement the best recipes created and prepared by students.

The students will be provided with ingredients and they will have to pick up their selection to create a recipe with extra virgin olive oil as ingredient.

The classes will be run by professionals expert on Italian and Spanish extra virgin olive oil.

Speakers: Chef Mario Rizzotti, Culinary Judge, Tv Personality, Brand Ambassador Chef Javier Moyano López, Hotel Villa Magna, Madrid, Maria Luisa Diego, Commercial Department USA-Canada, Aceites Garcia de la Cruz

Read the flyer for more information.


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