Les Dames d'Escoffier

Boston Chapter

Chocolate Workshop at CSCA with Master Pastry Chef Delphin Gomes

  • 11/27/2017
  • 6:00 PM - 8:00 PM
  • Cambridge School for Culinary Arts, 2020 Massachusetts Ave, Cambridge, MA 02140
  • 17

Registration


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The Cambridge School of Culinary Arts hosts Les Dames d'Escoffier Boston and guests in a chocolate workshop with Master Pastry Chef Delphin Gomes.

Cost: $35

Chef Delphin will design this hands-on workshop around a holiday theme from which participants will be able to take home chocolates and chocolate designs. Delphin plans to teach Dames how to temper, create molded and filled chocolates, and hand-craft artisan-style chocolate confections. Molded chocolates will take a bit longer to set, so the class may run a bit later.

Les Dames d’Escoffier members and guests will enjoy a cheese plate, light noshes, and Prosecco.

Registration is limited to a total of 20 members and guests. A minimum of 10 registrations needed for the class to run. Please register by November 20th.

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